Chinese Food
All Recipes
Stir fried bacon with celery
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Porridge with preserved pork and vegetables
I also saw a congee on the fruit beans. But she used chicken. I tried to make it. I thought it was wrong with me. The Chicken Congee was too rough. The baby ate a lot. But the old man just tasted it. Then I just changed it. I changed the chicken... ...
Stewed rice
I've bought a new pot. Try pot rice.
Xiaoyu's private kitchen: Sichuan bacon pot rice
Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Stir Fried Cauliflower with Sichuan Bacon
No. 2.5. Day n of the epidemic. My family would like to eat cauliflower. There is some meat in general. Take out the stock of bacon in the refrigerator.
Bacon
There is only bacon and garlic bolt from my mother -
Sichuan Bacon
Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...
Stir fried bacon with garlic
It's autumn. It's time to eat bacon again. Let's have a plate of fried bacon with garlic first. The way of cutting garlic is more exquisite. First beat it and then cut it into segments with a slanting knife. This is a good way. Although bacon is... ...
Sichuan Bacon
This is my experience of more than 20 years to share with you
Bacon and beans
As a Sichuan sister paper, bacon represents the taste of home.
